Automatic Spray/Spray Coating System For Food Processing
Automated spray coating technology to improve production efficiency
Timing and quantitative automatic spray system to ensure food safety
Used in food industries such as various seasoning liquids, chocolate, egg liquid, etc.
Features:
- Reduce waste through appropriate application and reduce the use of expensive resins, waxes or release agents;
- Maintain optimal distribution, coverage and particle size even if wood chip tonnage changes significantly;
- Reduce extrusion time and increase output by optimizing surface moisture content;
- Protect the press to prevent MDI products from sticking during the transition process;
- The spray volume can cover a wide range of production line speeds - extremely slow to extremely fast;
- There is no need to use compressed air in most wax application and pre-pressing operations.
Applications:
Spraying: Use precise spray control to spray eggs, cream, oils, chocolate, syrups, flavorings, colors, preservatives, adhesives
Cleaning: conveyor belts, products, cans, bottles, general factory cleaning
Food Safety: Application of Antibacterial and Antifungal Agents